News & Reviews
- NEW! Cooking Light magazine article: The Young Man and the Sea: All this sustainability makes Barton Seaver hungry.
- Ocean Conservancy Magazine: Right from the Start: Ensuring a Responsible Future for Farming Fish in the United States
- Conservation Magazine: Taming the Blue Frontier
- Natural Health Magazine: Tasty, Eco-Friendly Fish
- Men's Journal: The Perfect Fish
- O, The Oprah Magazine: Reel In or Throw Back
- Mountain Weekly: A Fish to Feel Good About
- ZagatBuzz: Chefs Go Fishing for Sustainable Seafood
- Slow Food Nation: How to Know When Farmed Seafood is Safe
- American Public Media (North Carolina Public Radio): Fish for the Future
- Fortune Magazine: "The Wonder Fish"
- Seafood Business: "Kampachi Product Spotlight"
- Hana Hou Magazine: "Five Fathom Farm"
- 7x7sf.com - Bits and Bites blog: "Kona Blue"
- Current TV: "Kona Fish Farm"
- New York Post Magazine: "The Big Kona"
- Food Arts Magazine: "Ocean Grown"
- The Sun, New York: "A Fish Called Wonder"
- Business 2.0: "Kona Blue's deep-ocean aquaculture could help save declining fish populations."
- NPR Radio Broadcast: "Feeding the World with Deep-Sea Fish Farms" (Listen to it)
- Seattle Post: "A New Fish From Hawaii Delighting Chefs"
- The Mercury News: "Kona Kampachi: fish of the future?"
