Kona Kampachi^® is a delicious, sushi-grade Hawaiian yellowtail, sustainably raised in the pristine open ocean off the coast of Hawaii.

In the wild, Seriola rivoliana would be known as Almaco Jack or kahala, but Kona Kampachi^® is substantially different from its wild counterpart. Kona Blue nurtures its Kona Kampachi^® through its entire life cycle from hatch to harvest, yielding one of the healthiest and most delicious fish on the market today.

Broad Culinary Appeal

Kona Kampachi^® has a clean, rich but crisp taste that has no equal among raw fish. Its high-fat content (30%) creates a fish that is prized for its rich flavor and firm texture, and versatile enough for both raw and cooked applications. The succulent yet subtle flavor of Kona Kampachi^® lends itself perfectly to sautéing, grilling, searing and roasting, as well as to sushi, sashimi and ceviche.

Healthy and Wholesome

Kona Kampachi^® is also rich in healthy Omega-3 fish oils. And because Kona Kampachi^® is fed high quality feed ingredients and nurtured from hatch to harvest in some of the cleanest water on Earth, it has no detectable levels of mercury or PCBs, and is completely free of internal parasites.